“Let’s Blaze The Way, To Keep The Blaze Away.”🧯 The Level 2 Award in Fire Safety is an International qualification aimed at anyone involved in the management of Fire Safety in any workplace. CANDIDATE PROFILE: Managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there…
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. This one-day qualification will also be…
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this…
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food…
The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in catering and those who are preparing to work in the industry. The objective of the qualification is…
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.The objective of this qualification is to support a role in the workplace. Learners achieving this qualification will have knowledge…
The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace. The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational…
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.Topics include ensuring compliance with food safety legislation, the…
The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food.Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation,…
Qualification overview and objective The Highfield Level 3 Award in Education and Training (RQF) has been designed to provide an introduction to teaching for individuals who would like to work or currently work within FE Colleges, Independent Training Providers and/or Local Authorities. It can meet the needs of a range…
This qualification has been developed to be suitable for those working in any type of environment as well as those about to start work for the first time.
Every year thousands of individuals are made ill through substances that are hazardous to health. Workplaces that may contain hazardous substances include manufacturing, cleaning, healthcare, transport, utilities, and office environments. HABC offers a regulated and international qualifications which provides learners with the knowledge and skills to recognise the risks associated…
Who is this qualification for? This qualification has been developed for those working in any environment who will have a job role involving work at height activities.
This qualification is designed for those learners wishing to gain an international level 2 qualification in health and safety. The aim of the qualification is to provide candidates with knowledge of the basic health and safety practices essential in the workplace. Achievement of this qualification will enable learners to work…
Risk assessment is an essential step in helping to protect employees and businesses. Effective risk assessment requires an inspection of the workplace to identify potential risks that could cause harm. As part of the risk assessment, it will then be determined whether sufficient controls are in place to minimise these…
The objective of the qualification is to support a role in the workplace. Learners gaining this qualification will know that supervisors and managers have legal and moral obligations to ensure health and safety within a business and that this includes obligations to employees, contractors, visitors and suppliers. Its subject areas…
This qualification will introduce learners to moving and handling activities required for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training. The objective of the qualification is to prepare learners for employment or to support…
This qualification is designed for internal or external trainers who wish to improve their training skills. Subjects covered include effective training, effective use of slide presentations and other training materials, effective session planning and time management, catering for different learning styles, managing groups and individuals, effective question techniques and assessment…
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