A rapid growth in the hotel industry, has caused a severe crunch of qualified, trained and skilled personnel. This in turn has resulted in the creating innumerable job opportunities for hospitality professionals. With an aim to prepare students committed to a career in the service industry, the objective of our…

CERTIFICATION BY HIGHFIELD, CPD & INSPIRE MANAGEMENT TRAINING CENTER This Hotel and Hospitality Management Course meets industry demand for efficient, competitive and responsible professionals in a globally competitive hospitality industry. It’s an ever expanding industry with multiple job opportunities. It prepares the student for employment in Management and supervisory positions….

Aims and Objectives of the program Develop skills in students for food and beverage service department Working knowledge of equipment is needed for food and beverage service department

This programme is designed to meet the needs of students wishing to acquire knowledge in the foundation of bakery and confectionery Aim and Objectives of the Program Develop skills in students for various baking procedures Introduce students the plethora ingredients used in bakery and confectionery Import working knowledge of equipment…

This program is designed to meet the needs of the students wishing to acquire knowledge in foundation of Culinary operations and procedures. Aims and Objectives of the Program  Develop skills in students for culinary operations procedure. Important working knowledge of equipment needed for culinary department

Intensive training on one-off or routine contacts with customers include dealing with orders, payments, offering advice, guidance and support, meet-and-greet, sales, fixing problems, after care, service recovery or gaining insight through measuring customer satisfaction.

We prepare you for a career in various fields of Hospitality include food and beverage service, serving alcoholic beverages, barista, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.